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Easter Brunch

Any suggestions for what to make for an Easter Brunch? I've been thinking about making fruit filled crepes and bacon, but I would like a variety of items and can't think of what else would go well...

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Re: Easter Brunch

DH loves cucumer salad, so I've snatched that recipe! Thanks!

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Re: Easter Brunch

My dad's German family makes their cucumber salad exactly the same.I'm jealous that all of you can make these kinds of dishes. I've tried, and had several very similar last holiday with also some...

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Re: Easter Brunch

Those cucumbers would be great with turkey. If you make them this year, I'll bet anything they ask for them again next year. And leftover cucs on a leftover turkey sandwich -- delish!

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Re: Easter Brunch

Another yummy way to serve sliced cucumbers is to mix sour cream thinned with a bit of seasoned rice vinegar.Meat and potatoes, yes that is all the men in my family. I love leg of lamb for Easter but...

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Re: Easter Brunch

Be careful if you make the dates wrapped in bacon! Our friend did them a few weeks ago and didn't hear the timer go off! We named the results " Incinerati"!!David ate a few anyway!!!!I often do...

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Re: Easter Brunch

So did mine and so do I, but I've never heard of draining them before. We keep them in the vinegar sugar mixture until they are gone.

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Re: Easter Brunch

Whatever you do, don't serve rabbit. It's just so politically incorrect on Easter, and it will make the children cry.

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Re: Easter Brunch

Patrick LOL, so very true

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Re: Easter Brunch

When I get home from the office this evening, I'll post some of the goodies. Rum raisin frenchtoast was one, always was a big hit, and couldn't have been easier!We did a B&B with full breakfast...

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Re: Easter Brunch

That rum raisin French toast sounds delicious. Yes, please post your recipes!Ten years for a B&B--you must have been quite successful. What made you stop?

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Re: Easter Brunch

I am going to make that cucumber dish, and do hope I have some left over. But it probably won't be for a turkey sandwich because since my sister's boys' have hit their stride and my other nephews have...

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Re: Easter Brunch

We were just talking about portion sizes yesterday. I know the 'healthy' portion of meat or fish is supposed to be about the size of a deck of cards but, really, I can't imagine being satisfied with...

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Re: Easter Brunch

goddess, of course I live by that playing card rule. Here's a deck you can buy so you'll be sure you're within the limits of acceptable portions:tinyurl.com/oqbql

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Re: Easter Brunch

Ah, Patrick -- I'm going to come to you with ALL my problems!

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Re: Easter Brunch

I'm late, I'm late. said Alice!!Here is the Rum Raisin French Toast.recipe:3/4C rum raisin ice cream, melted (Hagendoz has the flavor here in N.E.)3large eggs,beaten1 tbsp.dark rum (optional, but it...

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Re: Easter Brunch

These look like excellent dishes--easy to make, not too many ingredients, and they sound delicious. Thank you so much!

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Re: Easter Brunch

GTG,My mother makes a salad that is similar but she never drained the cucumbers - I'm sorry but in England we didn't call them 'english cucumbers', they were just 'cucumbers' She slices the cucumber...

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Re: Easter Brunch

Follows Friday night Seder and all the trimmings. I have to work that evening so I am thinking we'll have eggs in some fashion. Sunset(most recent edition) has a great sounding strata with proscuitto...

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Re: Easter Brunch

Ah the beauty of change..it seems we are having Matzoh Brie tomorrow for brunch! (with maple syrup).

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